Timbers — Redmond, Oregon

WHAT WE'RE SERVING

The Menu

Order the burger expecting bar food. Be wrong. Steaks, fried chicken, and the appetizers this place is known for — every day from 11.

VIEW THE FULL MENUHIDE THE MENU

APPETIZERS

12.50Spinach Artichoke DipTopped with parmesan and green onions. Served with fresh corn chips or pita bread.

11.00Fried MushroomsA basket of golden brown breaded mushrooms. Served with ranch.

11.00Pretzel BitesWarm pretzel served with beer cheese for dipping.

11.50QuesadillaMonterey jack and cheddar in a flour tortilla, topped with pico de gallo, sour cream and salsa. Add pork, beef or chicken 4.00

12.00TaquitosChicken and cheese rolled in a tortilla and deep fried. Served with sour cream and salsa.

12.00NachosHouse chips topped with cheddar and jack cheese, tomatoes, jalapenos, green onions, olives, sour cream and salsa. Add pork, beef or chicken 4.00

15.00Chicken WingsWhole wings fried crispy, served with bleu cheese or ranch.

15.00Chicken StripsBreaded strips of tender chicken breast, served with fries, BBQ sauce and ranch.

14.50Steak Strip FrittersBreaded, fried, and served with horseradish sauce and fries or tater tots.

14.00Slider & Fries BasketChoose one trio: three BBQ pork with coleslaw, three Angus beef with American cheese, grilled onion and mayo, or three buffalo chicken with provolone, celery and bleu cheese dipping sauce.

12.00Mac & Cheese BitesDeep fried and served with ranch.

12.00The HaystackCrispy fries topped with melted cheese, bacon, tomato and green onions.

12.00Loaded Potato SkinsStuffed with cheese, bacon bits, sour cream and green onions.

10.00Onion RingsCrispy golden brown, served with ranch.

10.00Fried Pickle ChipsCrispy pickle chips with a side of ranch.

9.50Mozzarella SticksWhole milk mozzarella breaded and deep fried. Served with marinara.

9.50Jalapeno PoppersCream cheese stuffed, served with ranch.

9.50Fried Green BeansDeep fried and served with ranch for dipping.

8.50Sweet Potato FriesFried golden and served with a side of ranch.

18.50Combo PlatterA mound of chicken strips, fried mushrooms and onion rings with an assortment of dipping sauces.

BURGERS

Served with lettuce, tomato, onion and mayo, and your choice of fries, tots, soup, potato salad or coleslaw. Substitute a salad, sweet potato fries, jojos or onion rings for 3.50.

13.50Timbers’ BurgerHalf pound chuck burger with lettuce, tomato, onion, pickle and mayo.

15.00Patty MeltGrilled onions, swiss and 1000 island on toasted rye.

16.5049’er MeltBacon, tomato, cheddar and swiss on parmesan sourdough.

17.50Western BBQTangy BBQ sauce, cheddar, bacon and onion rings.

15.50The Bleu OxHam, provolone and bleu cheese crumbles.

18.50The Paul BunyanThe ultimate burger. Half pound patty with ham, bacon, sautéed mushrooms, a fried egg, swiss and cheddar.

ADD ONS
Cheddar, swiss, bleu or pepper jack 2.00 each. Grilled onion, jalapenos or mushrooms 1.50 each. Bacon, ham or avocado 3.00 each. Extra patty 5.00.

FRIED CHICKEN

Please allow 25 minutes cooking time.

16.50Four PieceOne breast, thigh, wing and leg.

28.00Eight Piece

38.00Twelve Piece

19.50Four Piece MealOur four piece with jojos, coleslaw and garlic toast.

SANDWICHES & WRAPS

Served with fries, tots, soup, potato salad or coleslaw. Substitute a salad, sweet potato fries, jojos or onion rings for 3.50.

12.50B.L.TFour strips of crispy bacon, lettuce, tomato and mayo on toasted sourdough.

16.00Club HouseThe double decker. Turkey, ham, bacon, cheddar, swiss, lettuce and tomato on toasted sourdough.

15.00French DipOver a third pound of thin sliced roast beef on a pub roll with au jus. Cheese, grilled onions, peppers or mushrooms 1.75 each

14.50T.B.A.L.TTurkey, bacon, avocado, lettuce, tomato and mayo on grilled sourdough.

15.50B.A.S. Chicken SandwichGrilled chicken breast with bacon, avocado and swiss. Served with lettuce, tomato and onion.

14.50Pastrami ReubenSliced pastrami with swiss, sauerkraut and 1000 island on grilled rye.

15.50Blackened ChickenBlackened chicken breast, bacon, lettuce and tomato with our spinach artichoke dip on a grilled pub roll.

16.50Philly Cheese SteakTender roast beef with swiss, grilled onions and bell peppers.

15.00Turkey Bacon WrapRoasted turkey with bacon, lettuce, tomato and bleu cheese dressing in a warm flour tortilla.

15.00Crispy Chicken WrapCrispy chicken, pepper jack, lettuce, tomato and ranch in a warm flour tortilla.

STEAKS

Your choice of potato, rice or vegetable, homemade soup or salad, and garlic toast. Load your potato 2.50. Add shrimp to any steak dinner 5.00.

17.50Sirloin Steak DinnerOn the lighter side. An 8oz sirloin cooked to order.

19.50Bacon Wrapped SirloinOur 8oz cut wrapped in apple wood bacon and smothered in homemade garlic butter.

20.50New York SteakA choice 10oz cut cooked to your liking.

21.50Rib Eye SteakA hand cut 10oz rib eye cooked to perfection.

ENTREES

Ask about our daily specials.

HOUSE FAVORITE 18.50Chicken Fried Steak Golden browned and smothered in brown gravy.

18.50Fettuccine AlfredoSmothered in creamy alfredo and topped with grilled chicken. Served with garlic toast.

18.50Fish and ChipsThree pieces of hand battered white fish with fries, tartar sauce and coleslaw.

16.50Popcorn ShrimpGolden fried shrimp served with fries and coleslaw.

16.50Coconut PrawnsEight prawns served with tartar, sweet chili or cocktail sauce.

SALADS

Choice of dressing: ranch, bleu cheese, honey mustard, French, Italian, sesame vinaigrette, 1000 island, oil and vinegar.

8.00 / 10.00House SaladMixed greens with tomato, mushrooms, shredded cheese and croutons. Small or large. Add grilled chicken breast 5.00

14.50Chef SaladJulienned ham and turkey, shredded cheese, black olives and a hardboiled egg on mixed greens.

15.50Grilled Chicken CobbMixed greens, tomatoes, black olives, shredded cheese, grilled chicken, bacon bits and a hardboiled egg.

14.50Taco SaladA crispy tortilla bowl with lettuce, shredded cheese, tomatoes, olives, green onions and your choice of chicken or ground beef. Sour cream and salsa.

16.00Spinach ChickenBlackened chicken breast over spinach with bleu cheese crumbles, bacon bits and red onion.

SOUP

5.00 / 7.00Soup Du JourHomemade, ask your server. Cup or bowl. Bowl served with garlic toast.

10.00 / 12.00Soup and SaladOur house salad and homemade soup, served with grilled garlic bread.

SIDES

Coleslaw or potato salad4.50

Basket of jojos9.00

Basket of fries or tots7.00

Side salad with any meal4.00

Guacamole3.50

Dressings, salsa or sour cream1.75

To go orders are subject to an additional charge of .50 per item.

SATURDAY AND SUNDAY

Breakfast

You asked enough times. Breakfast is back — Saturday and Sunday, 8 to 2.

VIEW THE BREAKFAST MENUHIDE THE BREAKFAST MENU

SIDE CHOICEHash browns, home fries, cottage cheese, tomato slices, or avocado slices. Substitute stuffed hash browns 2.50.

TOASTWheat, white, sourdough, rye, English muffin, or biscuit. Substitute French toast, pancakes, or biscuits and gravy 2.50.

CLASSICS

13.75The Regular*Two fresh eggs with hash browns and your choice of four links, two sausage patties, four strips of bacon, or a ham steak. Served with toast.

8.75The Lite*One fresh egg, hash browns, choice of two links, one sausage patty, two strips of bacon, or half a ham steak, and one piece of toast.

8.25The Old Standby*Two fresh eggs, golden hash browns, and toast.

THE BIG ONE 20.95Steak and Eggs* 8oz sirloin cooked to order with two eggs, your choice of side and toast.

BENEDICTS

16.50Traditional*English muffin topped with grilled ham, two poached eggs and hollandaise. Served with hash browns.Half order 12.50

16.50Oregon*English muffin topped with tomato, avocado, poached egg, and hollandaise. Served with hash browns.Half order 12.50

OMELETTES

All omelettes served with hash browns and toast.

15.95Denver*Diced ham, sautéed onions, bell peppers, and shredded cheese.

16.25Meat Lovers*Your choice of bacon, ham, and sausage with shredded cheese.

16.25Country*Sausage, mushrooms, onions, and swiss cheese with gravy on top.

15.95Meat and Potato*Bacon, hash browns and cheddar jack folded in.

SPECIALTIES

15.50Chicken Fried Steak*Chicken fried steak, two fresh eggs, golden hash browns, and your choice of toast.

16.50Corned Beef Hash*Potatoes, green peppers, and onions topped with cheese. Served with two eggs and your choice of toast.

14.00Breakfast Burrito*Two eggs scrambled with cheese and your choice of bacon, sausage or ham in a large tortilla with salsa and sour cream. Served with hash browns. All the meats 4.00

11.50Stuffed Hash BrownsA large order of hash browns stuffed with cream cheese and bacon, topped with cheese and green onions.

12.95Loaded Biscuits & Gravy*A large order of biscuits topped with gravy, two eggs your way, bacon, cheese, and green onion.Half order 7.50

10.50Breakfast Sandwich*One fresh egg topped with cheese and your choice of two links, one sausage patty, two strips of bacon, or half a ham steak, on your choice of bread. Served with your choice of side.

SCRAMBLES

Served with hash browns and toast.

16.50Oregon*Bacon, avocado, tomatoes, and swiss cheese.

15.95Ham and Cheese*Diced ham and shredded cheddar jack.

14.95Veggie*Peppers, onions, mushrooms, olives, shredded cheese and pico de gallo.

GRIDDLE

FRENCH TOAST*
Battered and dusted with powdered sugar. Served with butter and syrup.

Two pieces5.25

Four pieces8.50

PANCAKES
Served with butter and syrup.

One4.75

Two7.25

Three9.50

BEVERAGES

Pepsi3.50

Diet Pepsi3.50

Starry3.50

Root Beer3.50

Dr Pepper3.50

Coffee3.75

Orange Juice3.75

Hot Cocoa3.75

COCKTAILS

Ask about our mimosa flavors: raspberry, huckleberry, strawberry, or blackberry.

7.50Mimosa

8.00Bloody Mary

8.50Cowgirl CoffeeCrater Lake hazelnut espresso vodka with hot coffee and fresh whipped cream.

8.50Coffee NudgeDark crème de cacao, coffee liqueur, and brandy with hot coffee and whipped cream.

8.50Cowboy CoffeePendleton Whisky Original with hot coffee and fresh whipped cream.

FEATURED BREAKFAST

Cowboy Breakfast* 17.50

Two sunny side up eggs over crispy pepper and onion O’Brien potatoes, with avocado and bacon. Your choice of two pieces of French toast or one pancake.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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